## Archive-name: sam's_fa

Chapter 1 - Morning at the Farm

In the mid 21st Century, an overpopulation of females, and an abundance of crime had become desperate problems, requiring desperate solutions. The overpopulation of females had come about because of a manufactured virus released by a certain mid-eastern dictator is his constant battle against the rest of the world. It was intended to incapacitate the coalition military forces, but the virus mutated after the dictator was nuked out of existance by Israel and the virus began to kill off males and also elderly people who easily succumbed to the disease, but the virus had an opposite effect on females. More females were born in the first few years of the 21st century than males by a ratio of almost 15 to 1. Society had begaun to break down somewhat before order was again restored and the remaining males were hard pressed to deal with the crime problem created by the large number of girls without gainful employment all over the world. Farm production had fallen off tremendously and cannibalism became popular as a diet of the well to do as well as the average middle class family.

In this atmosphere, Sam had bought out his existing operation from the former owners, and since the legalization of cannibalism, the farm was known now as a convenient place to ship problem young people to dispose of them quietly. Since it had operated descretely as a "game" and "exotic meat" resort and farm it now gained legitimacy selling a form of "prime exotic meats" world wide. The farm's Dairy operation had been legal for many more years since Human females were as productive in milk produced per pound of body weight as cattle. Cannibalism had also been made legal in many parts of the globe to both fill the need for fresh meat because cattle raising farms had become scarce and to help stem the overpopulation. And since the criminal youngsters didn't get an opportunity to reproduce, the crime rate began to decline slightly. The potential penalty was so severe, that most teens didn't want to take the chanceÉThe quality of the meat from those local butcher shops, however, never met the level of the quality from Sam's Farm. His stock was carefully selected and sometimes fed and cared for in such a way to produce only prime cuts. "Choice" was not acceptable to Sam.

Sam was a conscientious and thorough manager, who was well liked by his associates because of his reputation for getting things done quickly and efficiently. He always supervised the operations of his enterprise directly. That's why today, when the latest shipment of new livestock came in, he was found inspecting the goods carefully.

His farm had an excellent reputation for the finest quality of products and that was in part due to his careful control of his stock. He personally reviewed the livestock and made the decisions as to the diet and use of each one.

This latest shipment was from Malaysia and included about 2 dozen girls ages 13 - 26 who had either been purchased from their impoverished families, or taken captive when they were found to be thieves or other delinquents without means of support. His agents were careful to replenish his stock with those who would not be missed by anyone although most governments looked the other way what with all the crime and overpopulation, even where cannibalism had not yet been made legal. Some countries even held some girls captive after picking them up for petty crimes and called his agents to take them away. As he began inspecting these girls, another shipment of 10 teenage girls from America were also brought in to the inspection area.

"Our customers seem to be pleased with these small Orientals, but they are a lot of work for the small amount of meat they produce after being dressed out." Sam commented while fondling the first girl's small breasts. "How much does this one weight?" he asked the agent who had brought these girls.

The man consulted his chart and said, "She is only 14 years old, but she already has filled out well. I weighed her in at 93 pounds and only four foot six inches tall. She should dress out at about 50 pounds"

Sam ran his hands over the girl's nicely rounded butt and firm thighs, and then spread her pussy lips so that he could inspect the flesh there. "Yes, I think we'll butcher her for my own use since my larder is almost empty. The Korean girl was delicious, but we ate her up in a hurry. I am ready for a broiler this time and these small girls do best for that. Have her prepared for the oven by this afternoon."

The farm foreman nodded and made an appropriate note on his clipboard. The next girl was the oldest, tallest, and had larger breasts than most Orientals. She weighed 118 pounds and stood at 5'4". Sam decided to use her as a milker, since stangely enough, most oriental girls produced a fair supply milk even with their small breasts to justify their use as a milker. He had found, as well, that the oriental girls' milk tended to be a little sweeter and higher in milkfat content. Japanese and Korean girls actually outproduced their cauasian sisters sometimes, the milk production apparently not directly related to breast size. She would be injected with a hormone to begin the milk production, and the suckling of her breasts and pumping by breast pumps would soon enlarge her breasts. Her diet would be specifically designed to sweeten and thicken her milk. She would have the longest average life of the livestock, and when she was finally butchered, after her milk gave out, she would be trimmed into meat cuts that would help tenderize her flesh, like pot roasts, stew meat, and hamburger.

"We have orders for three barbecues and one to be butchered for shipment to a customer in England. He specifically wants a very small young oriental whose meat will be tender and will have Prime cuts of steaks. I think that little one should do very nicely for his order." He fondled the 13 year old's tiny breasts and ran his hand down her flat belly to her small, almost hairless vagina. Her body shivered as he spread her nether lips that were surrounded by a rather prominent mons venus. "I want to fuck her first while we prepare the others. Our guests will also want to fuck the other girls while the two girls are cooked."

He picked out two girls, 17 & 19, both about 5'2" and 108 &110 pounds for the barbeque. The other oriental girls were to be taken to feed lots where they would be carefully fattened just slightly with special protein rich diet that added more muscle than fat. They would be kept on a special exercise program that would develop the muscle tone without making them tough. Special attention would be taken to develop their breasts and chests as much as possible, they would be tested again before slaughtering to see if they might be good milkers. The two tagged girls taken into the preparation barn while Sam inspected the 10 Americans. These girls were all wide eyed and extremely frightened since they could understand Sam's comments in English, while none of the Orientals had understood English. All the girls, aged from 16 to 22 had beautiful breasts, none less that 35 C size. Sam chose the eight girls withh the largest breasts to become milkers, while the remaining two girls were being inspected for their meat potential.

"This one is little large for a barbecue, " and then he ran his hand down over her belly, " and she has too much gut, also she has a good over all build, but is just not pretty enough to be grade A, so I want her butchered and cut up for individual roast, steaks, and ham orders. Have one of her hams smoked, but the other sliced, bone in, for a gourmet dinner. At 138 pounds and 5'9" she should dress out at 85-95 pounds and we should get a good price for her. Also save heart, kidneys, and liver for specialty orders."

As she was led away sobbing, Sam turned his attention to the last girl. She stood 5'5" and weighed 121 pounds. Her 35" breasts heaved in fright as he fondled her. "This one will be the third barbecue and since she will dress out at close to 85 pounds, she will probably be large enough for that large party from the US and might even have enough leftovers for take home packages. We'd better get her started right now."

Two farm hands grabbed her and literally carried her into the preparation room where the two oriental girls were hung from their wrists while awaiting their fate. Farm hands strung up the American girl and then began pushing hoses into each of the girl's anus. Turning on the water, their intestines were filled until they each moaned in pain. Careful not to burst the intestines, the men pulled the hoses out and replaced them with butt plugs temporarily. Then a similar procedure was use to flush the stomach contents and a cathere pushed up their pee holes to flush out the bladder.

The 14 year old oriental girl was brought in to watch and Sam had her kneel in front of him and begin sucking his cock to his full 8" erection. His thick cock almost gagged the girl as she took him in as deep as her small mouth would allow. He thrust into her mouth slowly and deeply as the farm hands began flushing the fecal matter out of the three girls with more water. When the water became clear, they washed down the girls completely with soap and water. Sam's balls began pumping his semen up through his cock and down the little girl's throat as he watch the farm hands begin shaving the three girls cunts. He grabbed the girl's head and buried his cock into the girl's throat as his last spurts shot out the end of his cock.

He had her continue to lick him clean and suck his balls while he watched the men take down the American girl and drag her over to a specially designed table where she was securely strapped down with her head hanging over one end and her long shapely legs spread apart. Pushing her head down, one the men opened her mouth and slid his hard cock down her throat. She sucked on the cock as if she was milking him, which was exactly the result since his thick milky cum soon filled her oral cavity. Meanwhile the other man had lined up the spit at the entrance to her pussy.

"We have an interesting spit designed for you, " Sam explained. "It was designed to allow you to breath while you are impaled. You will be given a painkiller shot first, which will reduce the pain of being impaled, and then my men will slowly and carefully impale you on the spit, making sure not to pierce any vital organs. This will make sure you are alive while being cooked because your meat will taste best that way!"

As the men began pushing he rod up the girl's body, her eyes widened in shock and pain. Soon the rod began to move up into her esophagus and her screams were shut off as the spit finally emerged from her mouth and blood gushed out of her at both ends. The men then tied her wrists and ankles to the spit and carried her out to the roasting pit where she was mounted on a rack that allowed her to rotate slowly so that she would cook evenly about four hours while being constantly basted, first with butter made from the oriental milkers, and finally with a spicy barbecue sauce. She stayed alive while her flesh cooked for almost half an hour.

The two Malaysian girls who had been chosen for the barbecue were spitted one at a time. The heavier of the two was taken down first and rehung against a pole on a platform. The men tied her to it and spread her legs slightly. The an 8', 3.5" diameter spit pole was set into a device in the platform so that it was just below her pussy lips, the shining metal point extremely sharp. Tears ran down her face as she sobbed hysterically. One of the men held one of her firm perfectly rounded breasts while he injected her with the anesthetic. Soon her eyes began to droop and her sobbing subsided. Then he took a sharp fillet knife and quickly opened her belly, and her eyes flew wide open again as he began to reach in and remove her innards, except her heart and lungs. He threw the bloody guts on the floor of the platform as he cut them out of her, and rinsed her abdominal cavity out. Her body jerked with pain as he began cranking the spit up through her vaginal lips, and reaching into her empty belly, he guided it into her severed esophagus. He held her head back as the pole worked its way up her throat and out her mouth.

She remained conscious until the heat of the BBQ pit began cooking her. The last thing she saw was her friend being set on her own spit in front of her. Her friend was clearly still alive as she also began to cook, her eyes darting around and her body struggling on the rod impaled through her. Since she had not been gutted, she lived the longest, lasting almost an hour in the blazing heat of the fire. The fire began to sizzle and flames shot up as the fat and juices began to cook out of the three young girl's bodies.

As Sam oversaw the spitting of the two oriental girls, he bent the small 14 year old girl over a railing as he spitted her with his cock. He was so big, and the small virgin girl was so tight that she yelped in pain as he first entered her tiny cunt. Soon, however, she was matching his strokes with thrusts of her butt up against him as his balls slapped up against her clit. Exploding into her, he decided to save her the pain of spitting and cooking, so her grabbed her head and, yanking it back, he decapitated her in one quick stroke with a large, razor sharp knife as she shuddered in her final orgasmic release. His cum spurted into her at the same time as her urine and shit gushed out of her dead body and blood spurted out of her severed neck spurting half way across the room.

Easily lifting the small girl's limp body with one arm, he carried her over to one of the preparation tables. He laid the small body out belly up, set her head down on the table, her open blank eyes staring up at him and her mouth hanging open in a look of surprise and shock. He took a large fillet knife and cleanly slit her abdomen open from her chest to her pubic bone. Carefully spreading the incision open, he reached into her abdominal cavity and began removing her guts and organs. He set her small heart, kidneys, and liver aside, and disposed of the rest of her innards into a bucket beside the table. Cleaning her carefully of the blood and gore, he then shoved a spit up her small anus and out her small neck. Retrieving a stuffing mixture, he filled her empty cavity, her small vagina, and then sewed her up. He then carried her body on the spit over to a large rotisserie broiler oven where she was hooked up to a motorized spit. Her sparse pussy hair was shaved off, leaving her pretty vagina lips on the slight rise of her mons venus to be cooked and visible when she was eaten. She would be basted constantly with butter made from the milk of oriental girls and with her own juices, as she was slow roasted 5-6 hours. Her tiny heart would be boiled and then chopped to be added to a succulent giblet gravy made from her own cooking juices. A liver pate would be made from her small liver. As lean and trim as she was, she would still be quite juicy as she had been freshly killed. Being quite small, she had weighed out at only 43 pounds after her blood had been drained, making her about the size of a large turkey. Her beautiful head would be mounted with her long black hair artfully arranged around her severed neck and displayed at the table tonight as she was served for dinner.

Next Sam walked over to butchering building where the two girls, the tall American girl and the tiny oriental girl were laid out on the butcher blocks. Sam walked in as the farm hands just finished washing them both down from head to toe with soap and water, and flushing their intestines. The tiny oriental girl was hung from her ankles as she awaited Sam's desires. He waited patiently as the two men entered the American girl's mouth and vagina with their hard cocks. Her firm breasts wiggled as she was pounded by their excited thrusts. Watching the fun, he stood next to the hanging girl and had her begin to suck him with her tiny mouth which was hanging conveniently at the height of his crotch. Her lips were stretched tight around his large organ as she sucked him as deeply as her tiny mouth would permit.

The two men gushed semen into the American girl at almost the same time, cum dripping from her mouth and pussy. They then stretched her out, tied by hands and feet to a long table. One of the men swung a large hammer down on her neck and broke her spinal cord in order to kill her quickly and with the least damage to her body. Her vacant eyes stared at the ceiling with her tongue lolling loosely out of her mouth, still coated with dripping semen and a large glob of semen leaked out of her vagina, mixing with the urine that dripped out of her now dead body. The smaller of the two men picked up a skinning knife and carefully began skinning the young girl's body starting at her back. He would lay the skin back very carefully as he separated it from her tender flesh, the delicate job of skinning her breasts and vagina being the hardest jobs. The other man washed her down, then shaved her head and pussy setting aside her long blonde tresses to be used later for a wig for a customer. Even the skin from her head was carefully peeled off so that finally her flayed skin lay in one piece beside her body. The men hung it up to begin the process of drying and curing her skin into fine soft leather. Then the men cut off her head and hung her skinned carcass upside down briefly to drain all her blood out. Her belly was slit open and the intestines and her organs were pulled from the hanging body. Her fist sized heart, her tongue, kidneys, and her liver were carefully washed and wrapped in plastic shrink wrap. Her brains were lifted out of her head, after they split it open, then washed, and also wrapped in plastic. Then the men laid her back down on the butcher block to begin carving her up into separate cuts of quality meat.

First her body was cut into two halves and then the pieces were cut from each half. Her breasts were sliced off and wrapped individually. Then her vagina was cut off along including the public bone and with a piece of her tender abdominal flesh, this being the most expensive and prized cut, and carefully wrapped for delivery to some lucky customer. Steaks, a prime rib roast, a couple of smaller roasts, and racks of rib meat were cut from each half of the upper body. Smaller, delicately marbled steaks and stew meat were cut from her back and abdominal muscles. Beautifully marbled rump and flank roasts, along with Tenderloin, Delmonico, T-bone, and other prime steaks were cut from her rump and one leg. The other leg was cut off at the hip and knee to be smoked into an extremely tasty ham. The arm, calf and other cuts were either made into stew meat or hamburger. The excess fat (there was little of that) was set aside to be used for cooking lard. The stripped bones were put into a crusher and the resulting meal used as a fertilizer. Her intestines were carefully cleaned and would be used to make sausages from her miscellaneous ground meat cuts. Two small sides of bacon were taken from her abdomen, also to be smoked and sliced for wrapping as the most expensive and delicious breakfast meat in the world.

While all this efficient process was taking place, Sam explosively ejaculated into the tiny girl's mouth. He left her hanging with thick strands of his copious cum dripping from her mouth. He would take care of her later.

He then went to inspect the dairy area. He currently had a herd of about 190 milkers. Approximately equally divided into Caucasian and oriental girls, with a few blacks as well. The most productive milkers were the large breasted white girls, whose artificially enlarged breasts were pumped of about 2 quarts of milk a day from each breast, and they would be milked 2-3 times a day. The blacks did almost as well, but their milk was more watery and had little butterfat The oriental girls' small breasts only produced about a quart and a half each, at first, but the milk was very sweet and had a very high butterfat content. Some of the Japanese and Koreans had developed slightly larger breasts that sometimes produced as much as 3 quarts a day each. Their milk made the best tasting and smoothest butter, cheese and ice cream. The herd was being enlarged daily, to satisfy the customer orders and Sam expected to reach 400-500 milkers before the year was out.

The production of milk from human women's udders, as compred to their weight actually outproduces any other mammal including bovines and goats, and the breasts of other similar species, such as gorrilas and chimps were much smaller than humans. The only species with larger breasts are cattle, and at over 1200 pounds on average, they only produced about 10 - 25 quarts a day. A japanese girl weighing only 90 pounds could sometimes produce almost 6 quarts a day. Their breasts filled so often that they had to be milked frequently, or when the udders would become too full, the milk would begin to leak out in a constant drip, wasting the precious commodity. Sometimes the farm hands would suckle on each breast for a few seconds before washing the udders down in prepartion for milking, thereby licking up the drippings and releiving some of the pressure. Human breasts squirt milk out quite forcibly when squeezed, so care had to be taken to treat the udders with care. When a woman is milked frequently, her nipples begin to get larger and the teats are alway protuding from each firm breast (they are quite firm when bulging from the milk stored in the milk ducts.

The girls were being brought in and they were bent over into a stall with their head and arms locked into place into a device similar to a stockade where they were able to eat a specially formulated gruel from a trough that would help in the production of milk. Their painfully full breasts hung from their chests and visible relief showed in their eyes as they bleated contentedly while they were individually milked by the farm hands. (They could not speak as their vocal cords had been cut. This made the milking area much quieter) They were hand milked at first, then as the pressure was lessened, a mechanical milking device was attached to each breast so that they could be pumped dry. The oriental girls' breasts were little smaller and were best emptied by hand manipulation. The farm hands would occasionally get hardon's while they were working and would either fuck the girls in the ass or pussy or get milked themselves by the well trained girls. The girls that sucked the men off would drink down every drop of their semen as the hormone they were fed had a side effect that would cause them to have a craving for the male's salty cream.

The fucking and sucking seemed to produce more milk flow when the girl's would reach an orgasm, so the practice was encouraged.

The milk was brought into a cooler, where the Orientals' milk was processed by itself. Placed into large vats, the milk was allowed to stand and cool for a little while so that the butterfats could float to the top and then be separated and skimmed off to be made into butter, cheeses, and occasionally ice cream. The cheese made from this milk was almost white with a slight yellowish tint. Its soft texture and sweet nutty taste made it a gourmet favorite, especially the cheese made from the oriental girls' milk. It sold for a hefty price of $38 per pound. Even the milk sold for about $28 per gallon for the oriental milk and $25 per gallon for the Caucasian milk The black girls' milk sold for very little and was mostly used on the farm for internal consumption. Sam was planning to slaughter all the blacks for meat as soon as he got more milkers. He was experimenting with other races and latin/hispanic girls were showing some promise. He only had 6 of these girls ready to milk and so far the milk was almost as tasty as the Orientals', although still not as high in butterfat.

After the placid "cows" were milked, they were much happier and were released into outdoor pens to relax. Their special diet made them fatten up somewhat and enlarged their breasts so that they would produce more milk. However, after a couple of years, their milk production would fall off and eventually they would be sent to the slaughterhouse to be made into less tender cuts of roasts, stew meat, and hamburger except their large breasts which were favored by some customers slow roasted or cooked in a pot.

Sam left the milking area after milking a young oriental. he filled almost half a gallon with her milk and then finished her by sucking the last of her milk into his mouth. The warm, thick, sweet and creamy milk was absolutely delicious. He then let her milk his cock and drink his own cream down her throat.

Chapter Two - In the Woods

Another area of the farm on this isolated island in the south pacific, was set aside for a special use. The lightly wooded area was off limits to all but a select clientele and a select group of girls. These girls were captured in the more remote and wild areas of the world, or were active outdoorswomen, and were athletic and somewhat wild. Their vocal cords had also been removed, in order to make them unable to make any pleadings or communicate between themselves. They were kept in the fenced in area surrounding the woods, but were otherwise free to roam. They would seldom see anyone except the farms hands who left them food and drink at special feeding stations. They seldom lasted more than a few weeks. A special tag was fasted to their ear to keep tract of them, it having a small transmitter in it so that the farm could keep track of them. Sam walked up to the gate as a small group of 5 men were being explained the rules.

"You have a bag limit of two girls, and you are going to be armed only with a very powerful compound hunting bow, five arrows apiece and a small hunting knife. You must return to the staging area within two hours with all your recovered arrows and any kills you make. If you fail to make a kill, you forfeit your fees, but may reapply for another hunt at the end of the week. The kills must be dressed outside of the hunting area, so you will have to carry them out yourselves. If you fail to return within 2 1/2 hours, you will become game yourselves and will be hunted by the women clients this afternoon who will be armed with crossbows. If you kill or wound one of your fellow hunters, you will be disarmed and left for the women also. If you wound a prey, you must hunt her down and kill her. We do not want any wounded left alive, the meat can be damaged that way. The quicker you dispatch the girl, the better she will taste. The adrenaline and other hormones released during the wounding sours the meat, so it is for your own benefit as well as the merciful thing to do. Any of you who are experienced hunters will understand that. You will have to be naked during the hunt, as this makes it a little more sporting since you will have to take the same precautions in running through the woods as your naked prey will. Do you understand the rules?" The men nodded their agreement as they were stripped and given the bows, arrows and knives.

Dale had been waiting for years for this hunt and had just managed to come up with the $60,000 for the two tags he now held in his hand, and the $50,000 club membership fee. "Remember, you must hook the tag through the left breast of each kill and you must make sure they are dead before you begin your hunt for your second kill. Good Hunting!" Dale was led into the hunting area by the young game warden along with his companions. They had been allowed to look over the area with binoculars earlier this morning and each hunter strode off to an area in which he had spotted wild girls earlier.

Dale started to go quietly deep into the woods and was soon rewarded with a young oriental girl whom he flushed from her hiding place almost immediately. He pulled the bowstring back on the large bow fully and shot the girl in her gut with the first arrow. She staggered and fell to her knees clutching the shaft buried deep in her abdomen. Her shocked eyes looked up at him as blood started to dribble out of her mouth. He walked closer and shot another arrow into her left breast, the shaft piercing completely through her small body with the steel arrowhead coming out her back. Her eyes rolled back as she keeled over on her back, her body's nerves still making her limbs jerk for a couple of minutes as she died. Her spincter muscles then loosened and she urinated and shit on the ground. He picked up the light body and hung it from a nearby branch by the ankles. He slit her throat to drain her blood, and taking the long pin attached to one of the tags, he pierced her firm breast and tied on the tag that indicated she was his kill. Carefully noting where he left her, he stalked off for his next prey. This is much more fun than deer hunting, he thought to himself. His cock stiffened at the sight of the beautiful girl hanging dead from the small tree, but he needed to get his next kill before he could play.

The next girl was much harder to find. She had eluded hunters before, having seen other girl's killed, and Dale had to track her carefully for almost an hour, spotting her briefly a couple of times sneaking through the brush before he finally found her hiding behind a rock next to a small stream. He sneaked up to the tall Caucasian girl before she saw him, and sent a arrow deep into her chest between her large, proudly erect breasts. The arrow went in at an angle piercing her lungs and exited out her back. Bluish blood began to bubble out between her slightly parted lips as she staggered back, falling backwards in a kneeling position into the shallow water. Desperately trying to stand she stared at the arrow protruding from her chest, the blood from her mouth dripping on her heaving breasts. Dale calmly walked up to her and pulling her head up by her hair, exposed her white throat. Her eyes stared wildly up at him as he slit her throat with the knife, the blood spurting out all over him and her. Her eyes clouded over and a slight sigh escaped from her mouth as she died. He then washed the blood off both him and her body in the stream. He carried the dead body over to the rock, and spreading it face down. Then since he still had a little time before he had to return to the staging area, he plunged his now rock hard cock deep into the dead girl's ass. Her loose bowels coated his cock with her excrement but her spincter muscle had not completely relaxed in death, so she was still tight and warm. His large balls slapping up against her vaginal lips, he fucked her until he spilled his cum deep into her asshole.

Once again, he washed her and himself in the stream. After piercing her now sagging large breast to attach his second tag, he flung her long legged body over his shoulder and walked back to retrieve the other girl's body, the tall girl's head bouncing against his butt while blood still poured from her throat. The oriental girl, a Filipina from the jungles of that country, still hung where he left her, most of her blood already drained from her small body. Hefting her light body over his other shoulder, he quickly walked back to the staging area.

There was quite a bit of excitement there as he arrived. Three of the five had returned already before Dale, and they seemed relieved to see him. The Afrikaner from South Africa had bagged both an Asian-Indian girl and a beautifully proportioned black girl. Each was expertly shot through the heart with one arrow apiece. The two Japanese men were also back but had not fared as well. They each had bagged only one girl, a well endowed, tall Caucasian girl with four arrows protruding from her body and a pretty, small Indian girl from the amazon jungles of South America who had two arrows, both in her belly but pierced completely through her small body, an amazing volume of blood still dipped out of her open mouth. It appeared that she had taken a long time to die as scratches from scrambling through bushes were visible all over her pretty legs. The younger of the two oriental men was excitedly talking and gesturing back at the woods. "I found the Australian boy back on the trail, where he had bagged a beautiful Hispanic girl. But she had lived long enough to plunge his knife deep into his chest. They were both dead when I found them."

The farm hands shrugged and told him that it happened occasionally, they would send a team in to retrieve both of the bodies. The Australian would be sent home, his family and friends told that he had been stabbed in a bar during a fight. If the two Japanese men would like, they could share the meat from the girl that had killed the young man. Smiling and bowing they nodded their thanks, and the younger one followed the retrieval team back into the woods to get the girl for himself. He was not allowed to take his weapons back with him as his time was up, but the two farm hands carried their side arms, Browning Hi-Power 9mm Automatics. A shot was heard soon after they entered the woods and everyone anxiously waited for their return. Shortly they reappeared, the two farm hands carrying the body of the young Australian man and the smiling young Japanese boy was bent over, carrying two bodies. As they approached, Dale could see that in addition to the Hispanic girl with an arrow in her lower right breast, he carried a small Japanese girl.

When they got back, the young man explained, "The girl jumped out at us with the knife she had taken from the body of the Aussie. The men shot her before she could attack us. I claimed her with my extra tag." They farm hands explained that although he had technically lost his privilege to take game about an hour ago, since the girl had jumped at him, and he almost lost his life, they felt he was entitled to her body. A surprised look remained on her face as he laid her down on the back of the pickup containing the other kills. A small hole dribbled blood from the center of her chest.

All the girls laid out were nicely built with well proportioned bodies, even the Orientals and the amazon Indian girl. The Japanese girl was the smallest, about 4'10" and at the most 95 pounds, but her butt was beautifully rounded and her small firm breasts tipped with small dark nipples still pointing firmly and proudly out from the soft mounds of flesh. She had been shot through the heart, but a small amount of blood dripped from her lips and the hole in her chest. The bullet had not penetrated through her as there was no exit hole. Her tightly closed multiple folds of her pussy lips protruded from a high mound centered at the juncture of her legs. There was almost no hair on her pussy. The next larger girl was the Amazon Indian girl, whose bronze body had large breasts for her size with large dark nipples. Her pussy was small and hidden in a thick bush of very dark hair. Her 5' 1" body was trim and athletic and appeared to weight about 100 pounds, and was slightly arched because of the deeply penetrated arrows still protruding from her back, blood pooling under her body.

Dale's first kill was the next largest, at about 5"2" and maybe 105 pounds. Her small bronzed body had two moderately large exquisitely firm breasts tipped with small protruding nipples almost the same color as her skin and a very large prominent vaginal mound topped with a small triangle of dark hair, none of which covered her vagina. His other kill, the tall American blonde had beautiful firm breasts, about 36C, and her pubic mound covered with light blonde hair that lightly covered and spread up from her long vagina lips and her protruding clit. Her head was almost severed and lolled to the side with the lips open, her tongue hanging out obscenely with blood dripping from it.

The South Afrikaner's kills were both fairly tall. The dark skinned Asian Indian girl was about 5"8" and approximately 130 pounds. She had large breasts with large nipples that were considerably darker than her skin tone. Her pussy was only slightly but nicely mounded, thickly covered with abundant black hair. The black girl was at least 5"10" and about 135 pounds, had very large breasts with prominent, still erect nipples, a nice large butt, and her pussy was fairly flat and covered with hair that seemed to go around her pussy completely and part way back towards her anus. He had obviously fucked her mouth, as a mixture of blood and cum dripped from her open mouth.

The redheaded Caucasian girl that the older Japanese man had killed, was about 5'5" and maybe 120 pounds. He had shot her with arrows into each of her moderate breasts, one piercing through and splitting one of her lightly colored nipples, and two arrows into her belly so close together that when he had carried her back, they had worked partly loose and ripped open her abdomen, her guts starting to spill out from the rip. She had long shapely legs joined at a crotch that had a very large, prominent mons venus covered with sparse red hair, the lips of which were slightly open and leaking cum. The Hispanic girl's body, although only 5'4" and about 115 pounds, had a small waist but large breasts and broad hips. Her lightly tanned skin had no bikini lines and her beautiful pussy was shaved and had perfectly formed folds tightly closed as though she might be a virgin.

Chapter 3 - Cooking the Game

"You have bagged some very nice game. As part of your fee, we will gut and clean them for you, and you can either leave them whole for a barbecue spit, or we will butcher them to your specifications. The meat on these girls will be leaner and more flavorful than their domesticated sisters. The best cuts will be from the flanks and rump, although I personally prefer the meat around the vagina as well as the vagina itself. Since you each now have two kills I would suggest the smaller of each of your kills be used as a barbecue or broiler and the larger girl butchered and sent home with you in freezer packs. But, of course it is your choice. I have tasted the Japanese girls and I find their meat absolutely delicious. You can also have them skinned at a moderate charge and the skin will be cured into the finest soft leather you have ever handled. Most customers have a pillow made from the breasts and chest area. A taxidermist can also stuff them expertly and in any position for those of you who have a trophy room. All of their orifices will still be able to be used, as a special artificial sheath will be made from other leather produced by our regular milker stocks. It is unusually soft. If that is your desire, please advise us immediately as the skinning process is more delicate." The guide continued, "Some of our clients like to clean and butcher their own kills, but the skinning process is so delicate that I don't recommend it unless you have had considerable experience with larger animals."

Dale thought about it and since he usually butchered and skinned his own deer, he stated he would take care of both his kills. He thought he would spit and barbecue the Filipina, but would skin and butcher both the girls himself.

The young Japanese man could hardly conceal his excitement as he asked if he could stuff and oven bake the Japanese girl, and wanted the South American Indian girl skinned and quartered only, as he had his own butcher and meat locker. He had been a member for sometime now, normally ordering from the farm's catalog, but this was his first hunt of any kind. His partner wanted to have the tall Caucasian skinned and quartered also, but he drooled over the idea of barbecued Hispanic girl.

The South Afrikaner wanted both girls skinned and then stuffed as trophies, and all their meat fully butchered into steaks and roasts. He decided he would eat the Asian-Indian's vagina saut‚ed in a delicate garlic sauce and one of the black girl's breasts boiled with potatoes and carrots for this evening's dinner. He also asked that the chef prepare the black girl's liver in two portions, a pate that would be an appetizer for all other the group of hunters, and a liver & onions dish right away for lunch.

Dale thought about that and also asked that the chef prepare a liver and onions lunch with the smaller liver from the Filipina girl. The Japanese both decided to have sliced hearts from the Japanese girl and the Hispanic girl stir fried in mushrooms and Chinese vegetables for lunch.

They were driven to the butcher house where the girls would be prepared. Each girl's body was first drained of any remaining blood, laid out, and the butcher staff began preparing them. All the hunters, however, gathered around Dale as he began to prepare his two kills. The Filipina took priority since she was to be cooked the longest, so he expertly finished severing her head from her neck, cutting it off as close to the skull as possible so that her neck could be used for soup. He then cut the neck off as close as possible to her body, sliced it, and set it aside. He then took a skinning knife and carefully but expertly flayed the skin from her flesh starting with a cut down the middle of her body from her neck to her anus and then down the inside of each leg and arm. He chopped off each foot and hand, and set them aside to also be used in the soup. He was so expert at the process that he did not even lift any meat off with the skin. Before he rolled her over while lifting the skin from her body, he stopped and unscrewed the metal arrowheads from the shafts and gently pulled the arrows out of her body, leaving just the entry and exit holes to mar an otherwise perfect skin. He continued to roll her over and finally finished removing her skin completely, in one piece. He set it aside to be washed, stretched and cured into fine leather. He picked up her head and inserting his knife up through the neck area, he cut out her small tongue. Then he carefully opened her belly and began removing her internal organs, setting aside the small heart, kidneys and liver. He rinsed the liver off and popped a small raw slice into his mouth, smiling at the taste and texture. He signaled one of the chef's assistants and handed him the liver to be pan fried with onions while he continued his work. He dropped all her guts into a waiting pail after cutting a piece of her intestine free. This he washed out thoroughly and set aside for use in making sausages. He put that, her heart, tongue, and kidneys in a plastic bag and set it aside. He thoroughly rinsed out her now empty belly and cored out her anus, leaving only raw meat there. Satisfied she was clean, he began stuffing her with a special pork stuffing that one of the chef's assistants brought him. He sewed up her belly and impaled her on a barbecue spit into a broiling rack, her arms and legs trussed up onto the pole. He was given a bowl of soft sweet butter from the oriental milkers and spread it liberally all over her body. Since she had been skinned, the natural juices in her skin would not be able to be used to baste her, and since she had very little fat there would be little juice to make gravy with. Still the little body looked delicious already and since she had dressed out at only 51 pounds would be a perfect size for roasting.

His friends all applauded him for an expertly done job. He strung up the American girl by her heels and completed the severing of her head, setting it down on the butcher table next to the Filipina's head and giblets. He gave the neck, feet and hands of the little Filipina to the chef's assistant and asked him to cook a soup to be shared among the hunters this evening

They all went over to where the Japanese girl was being gutted. Her tiny heart, almost split in two by the bullet which was still lodged in the heart, was washed off then expertly sliced into about half a dozen slices and given to another chef's assistant to be cooked up into a stir fry. As her tiny liver was removed, the young Japanese man had it rinsed and cut into four pieces. He then handed the raw liver pieces to each of his companions and they ate it with relish as they watched the small girl being prepared for a large roasting pan. After cleaning her out, she was stuffed so full that her belly bulged as though she were pregnant when she was sewed up. She was placed in the pan on her elbows and knees, her pretty butt sticking up and her breasts sagging from her chest the nipples still distended. In this position, the fat from her back and buttocks would help baste the rest of her body as she baked. Since she was not skinned, a small incision was made under the bottom of each breast and along the sides of her crotch as well as on the inside of her legs and arms. This was to make sure that the skin would not split as she cooked except where it was not noticeable. A sharp meat thermometer was plunged deep into one of her breasts. The young Japanese man was given a butter bowl and he spread it liberally all over the girls' body, especially her breasts and shaved pussy, the breasts yielded to his ministrations, but firmly retained their shape and her vagina lips opened to his fingers as he shoved butter into her. He was quite aroused by the process and his cock stood proudly at attention. Her head was encased in a special bags to prevent it from becoming overcooked and her hair was covered with a special salve that would keep it from burning.

The Hispanic girl was stretched out her arms and legs spread slightly. Her intestines had been washed out completely but she was not gutted except a small incision to reach in and retrieve her heart and then sewn up. Instead a spit had been run through her anus and was now emerging from her mouth. Her legs and arms were tied to the pole and her hair was also treated. All of the hunters spread butter all over her body and into her vagina. Small slits were also made on the underside of each of her ample breasts.

The hunters all smiled as they walked to the dining room. They entered the dining room and sat down to be served by the newly acquired Malaysian girls, who set their steaming plates in front of them and then crawled under the table to slowly suck the penises and balls of the men while they ate the first meals prepared with the meat of the girls the men had killed. Sucking the men expertly the Malay girls made each man come twice, drinking all of the ejaculated cum without spilling a drop. They had been told they would be butchered on the spot if they spilled any cum. This was especially difficult for they tiny girl assigned to Dale. Not only did she have trouble swallowing his large cock, his cum was so thick and there was so much of it, that she almost choked as he grabbed her head and plunged his thick cock completely down her throat. He spurted into her throat for so long she almost passed out from lack of air. As the men ate their delicious meat the slaughterhouse was getting extremely busy.

Chapter 4 - Preparing for the Evening Meals

Sam had over 50 guests this week (most stayed for 5-6 days) from all over the world. Since the cost was $50,000 per person few could afford it, but he never ran out of customers. The farm had been operating for at least 30 years before he took it over. The biggest problem was the supply of meat and dairy products and he was constantly replenishing his stock. The best sources were Asia, Africa, the Middle East and Central/South America. America was good but harder to get the stock from because of the red tape. He went through 70 girls alone each week from the hunter's woods and over a hundred through the slaughterhouse each week to supply his shipments and guests. He also had a small supply of teenaged boys to take care of the women and some male customers who liked a little variety.

Since he managed the operations "hands-on", he often helped in the slaughterhouse. The three girls chosen to be barbecued were spitted alive and were now beginning to cook over the outdoor pits. The young man's kill was also being placed on the fire for cooking now. The ovens had two girls slowly baking in them. His butchers were busy preparing the other kills from the morning's hunts. There had only been two women hunting today and they made only two kills, one was another Filipina who had died very slowly after being gut shot and the other a young boy who suffered less by being shot through the head. The two kills were to be butchered and only parts served for the women's dinners. The boy was to be cut up into steaks and roasts, but his cock and balls were to be served tonight in a special saut‚ed dish where the vagina from the Filipina girl was pushed down to surround the thick cock a small rod inserted in it to keep it straight, and the parts slowly sauteed together. The rest of the girl's body was to be also cut into serving size steaks and roasts. Both of their hearts were sliced up and also sauteed with their genitals. This was a favorite dish among his female customers.

Returning to the tiny 13 year old Malay girl, he laid her out on the butcher block. He had planned to fuck her while watching over the barbecue, but time was running out and his day was getting short. He ran his hands over her tiny firm breasts and then inserted a finger into her small pussy. The girl began to juice up in her pussy and as she reached her first orgasm, he replaced his fingers with his huge cock. He eyes snapped open in fright and pain as he pushed the stiff organ deep into her small cunt. Picking her up, he actually masturbated his cock with her body, bouncing her slick pussy up and down on him. He forcibly hit the back of her vaginal walls repeatedly and she cried out in pain. Unable to hold back, he shot his thick cum deep into her tiny ravished cunt. As he pulled out, his cum dripped from her small, sore cunt. He laid her out spread wide on the table and quickly slit her open from her pubic bone to her sternum. She screamed as he pulled her small belly open and reached in to grab her pounding heart. Her eyes become impossibly wide a she watched him pull her own heart out from her chest and cut the small, still beating heart out of her body. Blood spurted everywhere out of the heart as it made it's last few futile pumps. Her eyes rapidly glazed over as she quickly died.

Sam quickly gutted her and decapitated her still quivering body. Her extremely tiny heart, liver and kidneys along with her tiny tongue were sealed up in plastic baggies. The body was so small that it was actually more work to do right than a larger girl would be. The Englishman wanted her skin left on, so that part was a little easier. But there was so little meat that her roasts and steaks would be very small. She was actually smaller than a suckling pig after her head and limbs were removed. Her trimmed body weighted only 24 pounds without her arms and legs. Although the body was small, he still was able to stretch out and clean almost 20' of very small intestine to be used for tiny sausages. Her roasts, except for the rump and thighs were as small as pork tenderloins. And her prime rib roasts were more like rack of lamb. The thigh was sliced into delicate steaks, but her arms and calf had so little meat that it was cut into small slices to be used in stew and sausage along with her neck meat. All of her meat was finely marbled with a light fat, indicating that she had been well fed prior to her aquisition. a small amount of her lesser cuts were ground up and seasoned, then stuffed into the small casings for "bangers" as the English called sausages.

Her breasts were small, but still firm as they were carefully sliced off her breast bone. Sam split her sternum and cut two small racks of short ribs. Her limited fat was scraped off the bones and placed in a lard jar. Her beautiful very long hair was shaved off her skull to be used for a wig. Her brains were scooped out and packaged as well. Even her eyes were packaged, to be sent to an Arab sheik.

Her delicate vagina was trimmed and cut into a single small morsel with the public bone still attached. The bacon from her abdomen and back was small but would be delicious when smoked.

Satisfied with his work, he finished packaging her meat which would be overnighted by jet to the Englishman unfrozen so that it would be as fresh as possible for him. Sam knew the man would be delighted with the taste of this tiny girl's flesh.

Next, the dairy staff brought in two milkers that had produced very little milk in the last couple of weeks, less than a pint a day. There was no doubt about their fate. The girls had grown fairly plump and had huge sagging breasts. One was a Korean girl who originally had produced some of the sweetest and thickest milk in the herd. She had been a favorite of the men, who often suckled her milk directly while she would always vigorously suck every drop of cum she could out of them. Although the milkers were isolated from the rest of the operation, she knew what was going to happen to her and was bleating loudly and her eyes darting around the slaughterhouse rapidly. She really became frightened as she was hung by her ankles near a butcher block.

The other milker was a Russian girl who had come to the farm less than a year ago. She had been a proud, tall, amply endowed girl who never really produced a lot of milk. Something in her genes just didn't work. Mewing weakly, she was led over to one of the butcher blocks and her head laid down. One man held her head still on the block while the other swung an ax to neatly sever her head at the top of her long neck. The body jumped up, and blood squirting from the severed neck, the legs and arms flung out jerkily and then collapsed much like a chicken did when decapitated. A massive amount of shit and urine poured from her body and strangely enough, milk began to leak from her nipples. The men quickly washed her body off, throwing her head into a pail along with most of her guts. Her heart, liver and kidneys were fairly large and would be cooked and made into a giblet gravy stock. Her small intestine was washed out and since she would be mostly ground up into hamburger and sausage meat, it would be used up quickly even though it was almost 40' long. She would produce some pot roasts, nice large hams, a couple of good sides of bacon, and two very nicely marbled rump roasts.

While this was taking place, Sam walked over to the Korean girl and pulled her head to his crotch. She gulped down his cock and suckled him furiously and deeply in the hopes of a reprieve. She fondled his large balls and he exploded into her throat one last time. Although she was upside down, she still managed to gulp down every drop of his cum. He looked down at her as she licked her lips and said, "Sorry, old girl. You just can't be used anywhere else. Your milk was some of the best, but it's gone now. I'll make it as easy as possible for you." He held her head back and plunged his knife down through her chin and deep into her brain, killing her instantly. Her body just hung there, not even quivering. He then severed her neck and began to drain her blood. Although large, her breasts were fairly firm as he sliced them off. He then slit her belly open and her guts spilled out on the floor next to her head. A small amount of cum drooled out between her open lips. Saddened, he squeezed her breasts and squirted a small amount of residual milk into his mouth. Then he called one of the men over to finish the butchering of his favorite "cow".

This meat from the two milkers would be consumed by the staff and the ground meat served to the feed lot girls to supplement their high protein diet. It would actually help marble their own meat, being so high in fat content. The bacon, however would be a delightful addition to the guest's breakfasts.

Chapter 5 - Dinner

The guests had been arriving at the barbecue pit for the last couple of hours, fucking and getting sucked by the better looking and youngest stock of girls. A couple of the most productive milkers who gave almost a gallon of milk a day were quietly kneeling on al fours at a low table, as the guests took turns suckling at the huge hanging breasts. The women guests seemed to enjoy that best, next to sucking the cocks of the teenaged boys in his stock, who also vigorously fucked the women. Everyone was gathered around the roasting pits and the aroma of cooking girls filled the air. Occasionally the chef would slice off a little meat from one of the barbecuing girls and pass it around as appetizers.

The hunters were seated at special tables with some of their friends. They were enjoying the pate provided by the liver of the Afrikaner's kill and soup made from the neck, feet and hands of Dale's Filipina Kill. They all congratulated the chef on his excellent presentation as he placed the cooked Filipina on a large tray before them. Steam rose from the expertly cooked body, the meat browned to perfection, filling the air with a delightful aroma of cooked girl flesh. Her belly was slit open and the stuffing scooped out to be served to each of the guests. Then Dale, as a good host, began carving the breasts of the young girl into slices. Her breast meat was firm and not fatty, with a delightful taste. He also sliced portions of the thigh and rump and some of the more juicy meat from her upper back. Cooked vegetables were artfully placed around the tray holding the pretty girl's cooked body. As he sliced her meat, the barbecued Hispanic girl's crisply cooked body was also brought to the table. She was placed upright, a stabilizing rod skewered through her mouth and into the wooden tray. Sauce, juices, and butter dripped from her body as the older oriental hunter started to slice her breasts and buttocks. Her skin was crispy and tasty with the sauce soaked into it. Her head had been carefully preserved and although slightly cooked, she looked beautiful with her long black hair combed out and artfully draped about her shoulders. Her breasts had remained as firm as the Filipina's had and both girl's nipples were sliced off to join their vagina meat on each of their hunter's plates. The Japanese girl's small body then arrived, juices dipping from her well cooked meat. She was so perfectly roasted that the meat almost fell off her bones. Slicing her meat had to be done on a cutting board since it was not firm enough to stay on the bones while being cut. Her small breasts quickly disappeared, sliced up so that everyone could taste them. They had a slight milky taste and everyone thought that she might have been lactating for some reason. Her meat was quickly consumed, leaving little to be wrapped up for left overs. The young oriental man's tiny japanese wife even seemed to relish eating the flesh of another Japanese girl. She became so excited that she crawled under the table and sucked the cum out of five of the guests herself includimg her young husband.

At Sam's table the tiny Malay girl was served cooked to perfection. Her well browned but rare meat turned out to be so succulent, juicy and tasty that everyone at his table was soon exclaiming the she was the best tasting meal they had ever had. Her meat was soon almost completely gone, everyone gorging themselves on the succulent flesh. Even Sam admitted her vagina fillet was one the best he had tasted.

The women hunters shared the balls, cock and vagina of their kills, delighting in the unique taste. The balls were sliced and gulped down in a couple of minutes, as was the cock, and the vagina was split in two and eaten finger style.

Everyone enjoyed themselves immensely and the meal was topped off with "Oriental Girl" Ice Cream for dessert.

The girls sucking off the men and women were glad they made it through another day, but who knew what tomorrow would bringÉ

Chapter 6 - Day Two

The first day was always more work than the rest of the week, but Sam was always kept busy. A new shipment had arrived from Asia, 10 Vietnamese, 6 Thai's, 4 Koreans, 15 Japanese, and 22 Chinese.

The Vietnamese girls were all slim and under 5', none over 15 years old. The youngest was 12 and had barely began to bud breasts. They were all "criminals" according to the government official who sold them to the agent. Seven would be sent to the fed lots to be filled out and two would be sent to the hunting area. The twelve year old was to be boiled alive for tonight's dinner in a stew pot.

The Japanese had been sold by their impoverished families, but all were well fed and had superbly proportioned bodies. One was only 13, but the others were all between 16 and 18. Ten of them had well developed breasts and would make good milkers. The other four were to be taken to the hunting area, having been girls from the outer northern islands. The 13 year old, well developed, 4'11" and about 90 pounds was to be oven roasted alive today, as she appeared to have a little baby fat left on her and her breasts had already become nicely rounded.

The Chinese girls had also been purchased from impoverished families who now that the government wanted the money from the girl's sales, allowed the families to breed an extra girl or two occasionally if the couple was attractive enough. The Chinese government also had a farm, but the meat from both boys and girls was sold to party members for a small, but tidy sum. It was said that children as young as 4 or five years old were frequently slaughtered, but such secrecy existed on the farms, that no confirmation could had. The best quality stock was sold to Sam's operation. The whole group was well fed, all with ample breasts aged from 16 -20. All but two 16 and 17 year olds would be used as milkers. Those two were to be butchered to fill orders, for prime meat cuts, immediately.

One of the Thai's, a 16 year old, would be barbecued, one taken to the hunt area and the others would all be butchered to fill more orders. The 16 year old was especially pretty, a 5'1", 100 pound girl with ample breasts and nicely rounded butt, would be spitted alive and cooked as slow as possible. The chef was going to try an experiment that might let her live for at least a couple of hours, assuring her meat would be as tasty as possible. She would be doped up with a special painkiller and skewered with a special new thin rod. As small as it was, it would penetrate fewer organs and would actually sag a little with the weight of even her light body, therefore requiring the spit to be higher above a gentler fire and she would be rotated faster than normal.

The four Koreans were slightly tall, from 5'4" to 5' 6" and had well developed breasts. All would become milkers.

The next shipment was 14 Hispanic and Latin girls. One girl was a 14 year old Italian, with breasts that were already well developed. She would be placed in the experimental milker pool. The 13 Hispanic girls were from Mexico, Costa Rica, Brazil and Nicaragua. Six Mexican girls were more Indian than Hispanic being from the wilds of southern Mexico, being from 16-18 years old, and having athletic bodies, they would all be placed in the hunt area. The two Costa Rican girls and the two Brazilian girls would join the milker pool, and although the Costa Rica girls were small, their breasts might be able to produce some of the better milk as they were more of a mixed race as well. The three Nicaraguan girls were to be butchered or oven baked over the week for additional meals for the staff and guests. These three girls were small and very young (13-14), but experience had taught Sam that for some reason they made poor feed lot or hunter stock because they fattened much too quickly. They would be butchered today and hung to age in the meat cooler until served.

Two Canadians, one American and an Argentina Girl also came with this shipment. The American and one of the Canadian Girls would become milkers. The other Canadian, a stately 17 year old brunette about 5'9" and 134 pounds, would also be slaughtered and hung in the cooler to age. The Argentina girl, would be taken to the hunt area.

The preparations for so much butchering, would take a great deal of time and the girls were all hustled off to their appropriate areas. All the girls for the hunter area were quickly relieved of their vocal cords in a mostly painless quick surgery and immediately released in the woods It was still only 7 AM and the hunts did not start until 9:30.

The milkers were sent to the dairy operation and preparations were made to get them started. A few girls would start producing milk in 2-3 days, but most took about a week.

The girls left were herded into the slaughterhouse and Sam joined the butchers in the preparation of them.

The first priority would be the 16 year old Thai girl, whose preparations would take the longest. She was hung from the spitting pole and injected immediately with a substantial painkiller. Her intestines, bladder, and stomach were flushed out until the water ran clean. Her hair was treated with a new compound and encased in a special plastic cover. She was washed down completely and every bit of hair shaved from her body from the neck down. Frightened by the bloody room, she struggled and screamed until the drug began to quiet her. Then she seemed to enjoy the attention she got during the shaving and rinsing out of her vagina. Finally she was bound to the pole tightly, with her feet and hands behind her and her head tied back so that she was staring almost straight up. A small incision was made in her belly, but her guts were not disturbed. Then the men set the 8' long, 1" thick pole in the mechanism and the pole was slowly cranked up through her anus. This shocked her awake and she began to scream again, especially when Sam carefully reached into her bowels to guide the rod carefully up through her body so that it came out of her intestine and then guided it around every organ and pushed it into her esophagus above her stomach. It then was quickly pushed up her throat, and out her mouth. Sam placed a blood coagulating cream around both the exit hole in her intestine and the entry into her esophagus, stopping the bleeding almost immediately. Very little blood came out her mouth or anus. He then carefully sewed her up again with the precision of a surgeon. Impaled completely and still quite alive and conscious, she struggled strenuously on the pole, like a fish on a hook, but with the pole through her small throat, she made very little sound. She was taken out to the barbecue pit and basted thoroughly with oriental girl butter and fat. She would not be stuffed or basted with barbecue sauce.

The long, slow, cooking would insure she remained juicy and her heart, liver and kidneys would gently bake inside her steaming body. It was likely that she would live until her heart began to cook. Her death would be painful only when the drug began to wear off. She struggled and cried for almost an hour until her exhausted body weakened. For the next hour and a half, her eyes would still blink and occasionally look around her. Her breasts, hanging down the lowest, had to be basted more frequently, and her eyes would show relief every time it was done when she rotated upwards, the chef smoothing butter over the firm mounds by hand. She also enjoyed it when he opened her prominent vagina with his fingers to baste the inside with butter, actually orgasming once early during her roasting. When she finally expired, she sighed, drawing in a deep breath, and then closed her eyes in death. Up until that time her breasts and nipples appeared to be engorged and excited, but now her nipples shrunk and her breasts sagged and flopped around as she rotated on the spit. It would take almost six hours to cook her meat to just slightly rare.

The 13 year old Japanese girl was next. Her small body had cone shaped breasts with dark nipples, barely a handful, but very firm with the nipples set high on her breasts and pointing slightly upwards. She was quickly flushed, shaved and washed down thoroughly She also had a nice large mons venus topped with several tight folds of vaginal lips. Her flesh was firm but full all over her body with a well developed chest and a concave, flat belly and nicely rounded hips and buttocks. Her legs were trim but with good muscles in her thigh. She would produce a fair amount of meat for her size. She was trussed up like a turkey, her arms tightly tied back to her shoulders and her legs spread in a V with her ankles tied to her thighs. This left her anus and vagina clearly open. Sam opened her tiny anus with speculum and began stuffing her intestines until she began to bloat. An apple had been forced tightly into her mouth so that her screams were not very loud. Then he forced her virgin pussy open with his cock, quickly breaking her maidenhead. He fucked her deeply and forcefully, his cock feeling the warmth of the stuffing through the thin membrane of her cunt's rear wall and some of the warm stuffing was forced back out her anus, coating his huge balls as they slapped up against her butt. Finally, he came in a huge load, filling her cunt completely as he carefully withdrew. Before it could leak out, he stuffed her vagina with the stuffing mix until it expanded grossly. He sewed the lips shut, locking the mixture of cum and stuffing inside her. He then finished stuffing her intestines again until her belly looked like it would burst. Her hair was treated and her face was covered with butter and then her entire head was encased in a plastic covering with two straws into her nose to allow her to breath. Her body was covered with oriental girl butter and she was placed in one of the large ovens to roast alive. She would cook almost a half an hour before dying in the heat of the oven.

Then the 12 year old Vietnamese girl was flushed out, and washed down thoroughly inside and out. She had no hair on her small pussy, and did not need to be shaved. Quickly she was tied with her hands and feet together, forcing her small breasts to stand out tipped with tiny dark distended nipples, and placed into a large cooking pot filled with a hot broth made from the juices of some of the girls that were cooked yesterday and lots of vegetables. She was placed in a rack that would keep her head out of the broth for the early part of the cooking process. Her vocal cords had been cut and she could only make a slight mewing sound. The fire was turned up under the pot and she would cook for around 7-8 hours after being brought to a boil. She died after about an hour of cooking and after taking her body out of the stew momentarily, her head was then cut off, she was disemboweled, leaving only her chopped heart and kidney to be added back in the stew, and her feet and hands cut loose, allowing her body to sink into the stew and her blood to mix with the broth. After about four hours, her flesh began to loosen and almost fell off her bones for the most part, to simmer better in chunks in the stew. By the time she was fully cooked, her bones were lifted out of the pot, cooked clean of meat.

The two Chinese girls turned out to be excellent choices, their meat extremely nice, marbled to perfection. They would be graded as top prime by any meat market. Their meat was so perfect that there was little that would have to ground, providing some excellent steaks and roasts. Their hearts and livers were of the highest quality, nicely sized and very little stringiness. Their vaginas proved to be very thick and meaty, somehow having been enhanced considering the body sizes. Sam vowed to find out how the Chinese farm was able to do that. The girls had dressed out into almost 70 pounds of meat each, their bones small and light with slim bellies that had little guts to waste. These were well worth the price he had paid and because of the quality of the meat he would get over $500 a pound for them. Their livers would make the finest gourmet pate or liver & onions served anywhere. Even their breasts, which were not large, but very firm and well shaped full, were less fatty than most and would cook up nicely. No waste here.

The Nicaraguan girls were another story altogether. Although they were small, between 5' & 5'2" They were already well filled out at around 113-119 pounds each. They each had substantial guts and fat. Their hearts were well developed and actually large for their bodies, the size making them somewhat stringy so that they would probably be quite tough. Their livers were large, would never qualify as "baby beef" style, and so were their kidneys. Their tongues were nice size, their breasts moderately large (but fatty), the ribs were fairly meaty but overly mixed with fat, the roasts were all marbled very nicely after trimming, and their steaks were marbled beautifully, but all had to be trimmed significantly to remove the excess fat. They were skinned, but the leather would not be as soft as an Oriental's. The hams were far too fatty for smoking and were trimmed into pot roasts. Much of their meat would end up as hamburger or sausages, there having been plenty of intestines for casings. He would barely make any profit with them. They had only produced about 55 pounds of usable meat apiece that he would be lucky to get $150 per pound and each girl cost about $5000-6000 to purchase. He decided he would need to have a talk with his Central American agent about quality control.....

The Canadian girl trimmed out very nicely, and Sam had her deep throat him before he decapitated her. She was actually able to take him all the way in up to his pubic bone, a neat trick since he was very thick and 9" long. She swallowed every drop of his come and licked his cock and balls clean when she was done. It was almost a shame to butcher her, but he had orders to fill for large cuts of well aged meat. She dressed out at almost 90 pounds before she was skinned and cut into two halves to age in the cooler for about a week or so. Her meat was nicely marbled and she had surprisingly small bones and light guts for her size. Her heart was beautiful and would cook up nicely stuffed with a nut/rice mixture. He decided he would eat her heart for lunch today while it was fresh. Her liver might be a little tough, but was large enough that it would make a substantial pate for his guests dinners. She also provided nice kidneys, tongue, and a long neck for soup meat. Her meat would bring almost $400 a pound, a very nice profit since she had only cost $10,000 to aquire. The agent would get a bonus for this one!

By this time it was late morning and he had other things to attend to.

Chapter 7 - The Second Hunt

This morning's hunt was larger, including 10 men and three women, and it was decided to have the group hunt together since it was after 10 AM by the time it started. The hunters in this group of 13 men and women were less experienced than most and needed a little coaching. The men being a little stronger will outfitted with bows while the women still kept their crossbows after failing to hit the targets in practice. While they prepared and practiced the new acquisitions of girls were put into the woods. Being new, they would most likely be the first kills.

When the group was let into the woods, three kills were made almost immediately, 2 Mexicans and the Thai girl. An American and a Filipina were the next kills made. One of the women shot a Vietnamese girl cleanly through the heart.

One of the men had to hunt almost to the time limit and then was extremely lucky impaling a couple of twin Japanese girls with one arrow that he was able to shoot through both bodies at once when he sneaked up close behind them as they were hiding together behind a tree. The razor sharp arrowhead and shaft went through them with such force, because he had crept up to close to them, that it went through the back of one girl, out her chest, through her sister's back and out of her chest into the wood of the tree. Both girls jerked and twisted for several minutes, trying to get free from being impaled to each other and the tree, Finally, the sister stuck up against the tree jerked wildly gaspimg for a couple of seconds and fell limp as her heart gave out, the dead weight of her body pulling on her sister's. This twisted the shaft in her sister, and she also died as her internal organs were ripped up and guts were pulled from her belly. He cleaned off the shit and piss from them with all the water from his canteen, and then very carefully pulled arrow out of the tree leaving the two beautiful girls impaled together on the one shaft. He slit both of their jugular veins, and tossed each of their legs over his two shoulders walked back to the staging area with their blood dipping down all over his legs and feet. When he returned everyone was impressed, as they realized he had taken his bag limit with only one arrow. The game warden said no one had done that before, and this was the first time twins had been taken together.

Three of the men only made one kill apiece, all of them Mexicans. One of the men had shot one girl three times, before he dropped her, and then had to shoot her again with another arrow as she tried to crawl away. One of the arrows had ripped open her belly as she crawled and her guts had started to fall out. Her carcass was a real bloody mess.

Another man got two Korean girls, the second one standing stunned as she watched her friend fall to the ground with an arrow through her belly. He shot the second one cleanly through her right breast, but he still had to cut their jugular veins while they were jerking around still alive on the ground. He was almost as much a mess as the two girls, shit and blood all over him. He had fucked both the girls, the girl he had gut shot first while she was still alive, and the other after she died, and thick cum dribbled out from both of their gaping pussy lips.

One man had got the tall Argentine girl with three arrows, having only wounded her lightly with the first in her side. She ran and he had to chase her until he shot her in the back with another arrow, and then in her right breast when she stumbled, dying only after a gush of blood spilled out of her mouth when her strained heart finally burst. He then shot a Malay girl almost immediately as she came running out of the brush straight at him. He only needed one shot through her chest between her well developed breasts to kill her almost instantly. He fucked her dead body first, then plunged his hard cock deep into the dead Argentine girl's anus where her came, his white cum spilling out along with her runny feces as he withdrew. Two more girls were taken by another man, a tall Canadian girl and a tiny Chinese girl. The Canadian girl had taken two arrows through her belly and then one in her chest. He had tracked her with difficulty The Chinese girl had taken one arrow through the center of her chest and it had gone though her with such force, that only the feathers stuck out between her small breasts. She had fell to her knees, her mouth opening and closing silently, her eyes blinking rapidly, and then blood gushed out of her mouth as she lay quivering and dying in the dust.

One of the men made a colossal mistake and shot of the women hunters, and she staggered out of the woods with an arrowhead protruding from her lower left breast, blood pouring from her mouth and the gaping wound. With a scream she fell to her knees, as a huge gush of blood poured out of her mouth, and she fell over dead. The man frantically chasing after her, stopped, frozen in his tracks as he realized what had happened. Then the woman's friend, who had come back empty handed, Turned and shot him in the belly, ran up to him and sliced off his balls and cock and shoved the bloody mess into his mouth. As he lay dying slowly, she reached down and cut one of his balls out of the sack stuffed in his mouth, and stood over him while he died watching her eat his testicle.

Everyone stood staring, shocked at the scene, and then the game wardens went up to the woman who had shot the man and stripped her of her weapons She was then told to go into the woods where she would be hunted tomorrow by the next group of men, being allowed as a third kill to whoever got her, because although her anger was justified, she still broke the rules. She walked off into the woods, proudly still eating the man's ball. A tall athletic blond from Sweden, she would be quite a prize to some lucky hunter.

The whole group was somewhat subdued by the events and they quietly watched as their kills were hung up for inspection. Seventeen girls hung by ropes around their heels, with the legs slightly spread, from a long cross pole suspended over a newly installed cleaning table. They were arranged in the order of their size. The tiny Chinese girl was at one end and the Canadian girl at the other end. They were each weighed and measured aand the results logged into the record book. Each girl's left breast was checked for the tag identfying which hunter had killed her

1 Chinese - 4'6" 84 pounds Chest 32" , large prominent hairless vagina

2 Japanese twins - 4' 10" - Chests 34" and 35", 93 and 94 pounds, very prominent hairless vaginas w/tightly closed multiple folds

1 Vietnamese - 4'11" 98 pounds, Chest 34", small vagina covered with thick dark hair

1 Malay - 4' 11 96 pounds, Chest 33", small vagina w/ small triangle of hair

1 Malay - 5' 100 pounds, Chest 35", very prominent hairless vagina, Large multiple folds

1 Mexican - 5' 105 pounds, Chest 35", small very hairy vagina

1 Thai - 5'1" 109 pounds, Chest 34", large open vagina on top of high mound

1 Korean - 5' 2" 116 pounds, Chest 36", vagina open with clit exposed on large mound

1 Filipina - 5'2" 108 pounds, Chest 34", small vagina with a small tuft of hair above

1 Mexican - 5'3" 113 pounds, Chest 36", large hairy vagina

1 Korean - 5'4" 119 pounds, Chest 36", Large vagina w/ multiple folds, small triangle of hair

1 Mexican -5'5' 118 pounds. Chest 36", large hairy vagina

1 Mexican - 5' 6" 121 pounds Chest 35", large vagina, prominent mound, small tuft of hair above

1 Blonde American - 5'7" 125 pounds, Large vagina, prominent mound, very light fine hair

1 Argentina - 5'8" 130 pounds, Chest 37" small vagina on large prominent mound and a long rectangle of light brown hair only above the mound

1 Redhead Canadian - 5'9" 135 pounds, Chest 38", small vagina with multiple folds & light hair

The sight was very impressive, and the hunters excitedly chatted about their experiences. The game wardens came back and told them that they would be required to gut and clean their own kills. They would gut and clean one of the Korean girls to show everyone how it was done.

The larger of the two Korean girls was chosen for the demonstration. First her throat was cut from ear to ear to allow as much blood to drain as possible. A fair amount of the dark red fluid started to pour out of the body. Then a slit was made from her sternum to the top of her vaginal mound and gently pulled open. Her guts started to spill out in a large mass into the trough below. "There are several feet of both the large and small intestine. We will save only the small intestine for sausage casings and discard the rest." He cut the small intestine off and ran water through it until all the feces cleaned out, and then placed it in a baggie. Then he reached in and pulled her liver out and cut it off, next her kidney, and then finally her heart. After rinsing them off, he carefully placed them into baggies. Then he pulled the rest of her guts and organs out of her abdominal cavity, discarded them, and rinsed out her anus, utherea, and vagina. Reaching in to pull the girl's tongue out, he cut it out of the Korean's gaping mouth. "I won't clean out the brains at this time, that can be done at the slaughter house where we have special scoops for the job. Some clients also like to eat the eyes, and they are easily popped out of the sockets and should done so as soon as possible, if you desire them." He then shaved the public area. "She is now ready for butchering or spitting as a barbecue or roasted in one of our large ovens, your choice. If you wish to have your girl butchered, you may do so in the slaughterhouse where I will have one of our expert butchers show you how get the most meat from your girl."

"I will help the hunter with the tiny Chinese girl, because she will require more delicate handing. If you wish to skin the girls, and have the skill to do so, I will help you do it here as it is somewhat easier with the girl hanging like they are now."

As he said, the Chinese girl was more delicate to handle because of her tiny heart and other organs. She had a much smaller abdominal cavity and very little guts, so she ended up having almost as much usable meat as the next larger girls, the Japanese twins. Her heart was so tiny it fit inside of his palm, and her liver was only big enough to cover his hand. Her tongue was so difficult to get at, that he almost botched and cut it to pieces trying to get it out of her tiny mouth, finally cutting her jaw loose so that he could get at it. Drawing the arrow out of her body was difficult as it was embedded so deeply. Twisting and pulling, it came out with a short "pop", leaving entry and exit holes that looked too big on her tiny body. Skinning her was especially hard as the skin was attached very firmly to her flesh, and care had to taken to not rip up her flesh during the process. It would be extremely soft leather though.

Large hunts like this were always extra work because it was important to clean the girl's bodies as soon as possible so that the meat would not spoil. Those that were not tobe cooked and eaten today needed to be finished in the slaughterhouse and hung in the huge walk in cooler to age the meat properly.

The woman hunter quickly cleaned her kill, the small Filipina, this being her third hunt and the Filipina's body was an ideal size for cleaning easily, not too big and not too small. She decided not to skin the girl, since she planned to barbecue the small oriental. The blond American, the Argentine girl, and the Canadian redhead were being skinned by the hunters who had killed them. The woman, herself a statesque blond, was extremely excited watching the men clean and skin their kills. She went over to the man skinning the tall Canadian girl and kneeling on her hands and knees began to suck the huge cock of the hunter while another man whose kill was already cleaned grabbed her ass and plunged his cock into he woman's pussy doggie style. She sucked on his balls, ran her tongue back across the senitive area between his anus and his ball sack, and the finally began sucking him vigorously and deeply as the man behind her fucked her hard, his balls slapping loudly against her clit. As he exploded into her, she shoved the other man's cock all the way down her throat, his balls resting under her chin. This was all it took for her to get a gigantic load of thick cum shooting down her gullet. Her throat muscles worked, gulping the thick cream until she drank even drop down into her belly. This triggered her own release and she wiggled her butt back grinding into the man behind her. She then sucked all of the remaing men off until she had consumed a tremendous quantity of thick white semen, filling her belly with the men's milk. Cum dripped from her lips and she used her fingers and tongue to lick it all up.

Finally, the group finished gutting and cleaning all 17 of the beautiful girls they had harvested from the special stock of the farm. It was discovered that the Japanese twins and the Canadian had been at the preserve the longest of all the kills, over 2 months. That explained why they were so trim and deeply tanned. The meat from those three would have a slightly wild flavor and would be very lean. The Mexican girls and the Argentine had arrived only early this morning.

All of the girls dressed out beautifully, most of them very lean meat but well muscled. They would all provide delicious meat for their lucky hunters. The 5' Malay girl dressed out best at 70 pounds because of her small bones and minimal wasted guts. Her meat was also very firm and lightly marbled, generating some prime cuts of roasts and steaks. Her hunter chose to cook her best cuts of steaks for his dinner this evening, an excellent choice as the girl's meat had cooked up very juicy and extremely tasty. Her pretty head decorated the dinner table and her heart and liver were prepared sauteed in butter, wine, and mushrooms when served for his lunch.

The End

Last modified (12/24/96 16:11:18) by Eli-the-Bearded.

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