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Subject: Milk Boys (m/t) (oral) (bond) (nc)
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Forwarded for author Luc Milne lucmilne@telus.net



The Milk Boys, a fantasy by Luc Milne   < lucmilne@telus.net>
(Terms such as "boy" or "kid" do not indicate underage persons but are part 
of current gay vocabulary in psychological and physical role playing.)


THE MILK BOYS CATALOGUE
Prospectus for Clients of
THE MILK FACTORY

Catalogue no. 36
Issued four times yearly
by The Pleasure Corporation


Milk Boys

If you're looking for a young milk boy, we always have a stock of 
sperm-filled cumboys for sale or for hire.

Our scouts choose only the freshest milk stock: generally boys of small 
stature, around five and one-half feet tall, no younger than 17 or 18 years. 
We like a spermboy with a well-set-up physique, but not overly muscled.  We 
find that the best milking cocks are in the seven to eight inches range, fat 
enough to fill a fist without overlapping the fingers.  Uncut stock is best 
for hand milking and uncut meat tends to produce a bigger stream of pre-cum. 
Most milking fanatics find that a short, well-built seven-inch boycock is a 
delight to handle, pull, and suck.  Cut cocks in larger sizes on slender 
boys provide fine opportunities for rougher treatment, such as whipping and 
hard eating.  We also have on hand two or three smaller cocks for cum eaters 
who like to get the whole milk teat along with the boy's nuts into their 
mouths for a full-blown feasting.  Small-cocked boycows often give extremely 
large quantities of milk and can shoot repeatedly over an eight to twelve 
hour party.

A few boys with fat, swinging, low-hanging nuts are also available for 
milkers who like to massage a kid's cream bags while they work on his meat. 
These ball boys are conditioned so that their nuts will continue to hang 
loose and squeezable during the whole milking process right up to the final 
gushing.

Most of our milkboys have had their cream production enhanced with diet and 
herbal supplements, ensuring large, tasty helpings of warm boy cream.  We 
can offer shooters, gushers, and  slow leakers for those who like a long 
leisurely suckle at a flowing boyteat.

All Milk Factory boys have had nipple suction, creating succulent 
strawberry-sized boytits to pinch or chew  as you hand-milk their cocks.  No 
milk boy is sold or
leased who cannot cum directly into his suckers mouth or shoot entirely 
under the pull of his milker's hand--our milk boys don't need to finish off 
by fisting themselves to climax.  This allows for a full range of 
hand-cuffed and bondage positions during milking sessions.

All our milkboys can suck cock and take dick up their asses, but those are 
not their specialties and most perform best as dedicated milk cows ready for 
repeated service. Our boy cows have been trained for all-night suckling. 
They will lie on your bed with their legs wide, allowing their mouth milkers 
night-long suck play, and will shoot several times, even in their sleep.

Twice a year the Milk Factory receives a new intake of untrained potential 
milk boys. On their first evening, these wild milk cocks are turned loose in 
a corral for a breaking-in session, during which they are chased, roped, 
tied down, and milked hard by Factory staff and by clients who have paid a 
fee for the pleasure of participating in a Wild Cow Milking.   Many 
cocksuckers say that the first gush of wild sperm from a virgin milk boy is 
the most mouth-watering cream that a man will ever enjoy.  The orgy of 
forced hand-and-mouth milking continues until no young dogie has a drop left 
to give.  The fee for this pleasure is $10,000 US: book early as there is 
usually a waiting list of wild milk aficionados.

Over the years Milk Factory trainers have found that about one in four boys 
presented for conditioning will produce a steady stream of boy-honey before 
they climax.  For pre-cum addicts these boycows are especially desirable and 
in high demand. Several methods are used to enhance honey production, but 
the most effective are electro-stimulation of the nuts, and cock massage 
with a powerful vibrator.  Experiments with various herbs and drugs given 
orally or by injection have also had good results.  It is interesting to 
note that each honey baby--the name given to these super-precum 
producers--gives a syrup of distinctive flavour, unlike that of any other 
honey boy.  The same is true of milk flavour; each boy's sperm will have a 
distinctive taste, which may vary according to diet, time of day, and 
frequency of milking.

During their training and conditioning, when the boys are being milked 
almost hourly, their precum and semen is collected for refrigeration and 
sale to clients who have use for large quantities of boy milk and boy honey. 
Pints and half-pints of pure cream from a single boy are available, and 
larger containers of mixed or utility cum from several sources can also be 
purchased.  The Pleasure Corporation's Cock and Ball Restaurants are prime 
customers for our utility cum, which is used in making the special sauces 
that the waiters spoon over the crotches of the meat courses as they are 
being eaten by the diners.

The most exotic products are the small vials of precum from individual boys 
which are named for their flavours--e.g. arab spice or peaches and 
cream--and sold to clients with a craving for this unique treat.  The Milk 
Factory will make up gel capsules filled with boy precum which will dissolve 
on the user's tongue giving him a succulent rush of flavour when he's at 
work or away from home without access to the direct boycock source.

The Factory also has on hand several boys with monster cocks for clients 
whose mouths and throats require a formidable suck challenge.  This meat has 
often been permanently enlarged and swollen by continuous vacu-pumping, and 
the enormous size of the milkdick (and balls) will preclude the boy ever 
being taken out into public by his owner.  These pumped cocks remain 
semi-hard and malleable, allowing them to be eased gently down the sucker's 
throat without damaging sensitive linings.  Because a pumped monster 
milkcock will usually have a constant leak of cum and precum it is necessary 
to fit a cum-collection cup over the head of the meat when it is not in use. 
Some milkers  believe that feeding this collected sperm back to the boy will 
further enhance his semen production.  The Milk Factory trainers warn, 
however, that conditioning a milkcow to the taste of cum is the first step 
toward changing him from a cow to a cocksucker.  The best boycows are those 
who live to get milked and only have that on their minds.  If a boy is 
dreaming about having a cock in his mouth, he will not be concentrating 100% 
on feeding the mouth that's milking him.

The psychological conditioning of a young boycow is rigorous and thorough. 
Initially through hypnosis, and later through reward/punishment sessions, 
each boy's mind becomes completely centered on his cock and balls.  He 
thinks constantly about being milked and passionately desires to feed his 
milker.  Once he shoots, he immediately wants to be milked again and to keep 
satisfying his master until he has nothing left to give.  Even then he wants 
his meat to be pulled and kneaded and licked and suckled until his cream 
bags are filled and ready to gush.  The boy is strictly conditioned through 
pain exercises not to attempt to give himself pleasure: he is completely 
dependent on his master for his relief.  It is recommended that a boycow 
owner keep his milkslave bound and in handcuffs for extensive periods of 
time to remind him that only his master's hands and mouth  can provide the 
release of milk that he craves to give.

In the early stages of conditioning The Milk Factory uses mechanical milking 
machines on the young boy cocks, in order to get them used to the idea that 
the milking never stops and that perpetually hard or semi-hard meat is a 
basic requirement in a boycow.   Once a boy's cock is inserted into the 
milking tube of the machine, his balls are encased in a vibrator sack and 
his ass is filled with an electrical probe.  If, at any time during an 8 to 
10 hour milking session, the boy's cock goes soft, the ball vibrator and the 
ass zapper bring him back to hardness.  This mechanical milking goes on for 
about two weeks.  Naturally the cream is collected and goes to the cum 
refrigerators for sale and use.  By the end of two weeks of almost constant 
mechanical milking (8 hours on the machine, 4 hours off for sleep and 
eating, 8 hours on and another four hours off) the boy's meat will be 
permanently swollen and ready to produce semen.  We know that the treatment 
has been successful when a boy begs to be put back onto the machine before 
his 4 hour rest period is over.  At that point he is turned over to the hand 
and mouth trainers who teach his cock all the pleasant things that can be 
done to it by human, rather than mechanical means.

 During this time his meat is introduced to every type of masturbation known 
to man from two-fingered caressing to full-fisted mauling and twisting.  His 
balls are
patted, massaged, squeezed, and cracked by one trainer's hands while a 
second trainer palms the head of his cock  and pinches his cumlips with one 
hand and squeeze-milks his shaft with the other.  Then the mouth training 
begins: he is brought to climax through licking, kissing, nipping, 
head-suckling, and full deep-throat plunging.  For this a team of 6 Trainer 
Cocksuckers, each with different skills, works in 15 minute rotating shifts 
on the meat and balls for a minimum of 4  hours.  Every time a trainer 
succeeds in pulling cream he gets a bonus payment.  If a boy passes out 
during a session, the sucking continues since milkcocks are expected to be 
able to function even when the boycow is asleep.
After hand and mouth conditioning the boy is conditioned to other milking 
techniques, such as cock and ball whipping and bondage, light cock torture, 
and electrical stimulation.

It is recommended that anyone purchasing or leasing a boycow have on hand a 
6 inch penis whip (available in the Milk Factory Showroom) which will become 
useful in the late stages of a marathon milking session to force a final 
gush of cream.  Take the milkteat firmly in one fist, squeezing it hard 
enough to make the head swell: then flick the head, and especially the 
cumlips, with the penis whip until the boy begins to jerk and thrust his 
body up into your hand.  That is a sign that the last shoot of cum is 
arriving.  Get your lips on the cumslit, release your grip on the shaft, and 
feast!

Realizing that variety is the spice of life, The Milk Factory has several 
methods for providing its clients with new milkboys on a regular basis:

 1. The six-month or one year subscription plan.  Every six or twelve months 
the Factory will supply you with a new boy, taking the old one back in 
return.  Should you decide to keep one of these milkboys permanently, a 
purchase fee is added to the current subscription fee.
 2. Outright purchase:  choose a boy and pay a single charge for ownership. 
The Milk Factory will undertake to buy back the boy upon application at a 
reduced price depending on the length and severity of his use, but buy-back 
is not guaranteed.
 3. Lease: a boy may be leased for as little as one month or as long as one 
year.  The renter is responsible for any damages or alterations in the boy's 
conditioning evident upon his return--e.g. signs that the boy has been 
fucked repeatedly, retrained as a cocksucker, or over-used to the point of 
complete cum depletion.

For a fee, potential new clients may visit the Factory for a period of 5 
days, staying in the local hotel, and sampling the boys while they observe 
conditioning processes.  Upon purchase or rental this Tasting Fee is 
refunded.

After three years of rentals and leases all boys are removed from the active 
list:
 these used cows still have many quarts of cum left in them for years of 
further service:  this used stock is available for outright purchase only, 
and The Milk Factory does not guarantee buy-back on these boys.  Groups of 
used stock may also be rented for one-time service as orgy boys, party 
favours, or meat courses at private cock and ball dinners

The Milk Factory also has a Private Training Programme for clients who wish 
to bring their own candidates to the facility for a course of conditioning 
as milkcows.  If you have a nephew, or a son, or a young slave between the 
ages of 16 and 18 years whom you want trained as a prime milking stud, the 
Factory trainers will set up a personalized programme to meet your needs 
including:

  cock and ball enlargement
  botox injections to swell the cumlips
  reaming procedures to enlarge the cum canal
  cum volume augmentation
  cum flavour and consistency enhancement
  psychological conditioning and hypnosis
  nipple vacu-pumping
  special conditioning for rough sucking
  bondage and penis whipping sessions
  cock and ball torture conditioning

A complete video record will be made of the treatments and provided to you 
on delivery of the boycow.

SOME SAMPLES FROM THE MOST RECENT CATALOGUE

"Bigmeat Mike": eight and a half inches on a slender body: excellent 
producer: gushes enough milk on a daily basis to feed a family of four!  An 
extremely vocal cow: pants while being pulled and screams himself hoarse 
when he cums.

Danny (Creamboy): fat six inches with plump cum-balls: conditioned to shoot 
from various bondage positions and responds well to extreme nipple 
manipulation during suck sessions.

"The Gullet Plug": boy with seven inch slender cock arched out just enough 
to slide past his sucker's gag ring deep into his throat.  Once the meat is 
buried in his milker's gullet, it grows another inch before shooting copious 
loads.

"Udder": milkboy with average sized teat, but massive fist-sized cumballs, 
trained to withstand hard two-handed squeezing, climaxing in a ten-minute 
series of rhythmic cream squirts directly into his milker's mouth.

Buddy: long, limber cock ideally suited to "rear milking" position: pull his 
teat back between his legs and work from behind: go deep against the kid's 
fat balls, nudge your nose into his fresh ass crack and suckle to your 
heart's content. The advantage of rear milking is that it puts pressure on 
the milkboy's spermtube so that when he shoots the cream oozes out slowly 
for leisurely sucking at the moist cum lips

"Honeyboy": the fat, mushroom head of this boy's cock has been 
super-sensitized for pinching and teasing until his swollen cumlips leak a 
stream of spicy honey.  Then get your lips right at the tip and keep 
squeezing as the juice flows.

"Lollipop": another milkboy conditioned to hard treatment: take his dick 
shaft in your fist and squeeze it so tight that the meatus swells up to 
twice its normal size, ready for light flicks of the penis whip, followed by 
a full-mouth rough-suck: with proper treatment guaranteed to produce eight 
to ten ounces of rich cream per day. His cum lips have been vacu-pumped to 
stand permanently about one/fourth inch about his cockhead--ideal for light 
nibbling and tongue-probing.

NOTICE OF SPECIAL OFFERING:

The Pleasure Corporation's Milk Farm Suck Resort offers a prime unit of 
retired stock:  limber, eight-inch milkteat, uncut, arches out over heavy 
nuts on a 22 year old well-muscled hairless body.  After five years of 
faithful gushing milk service down clients' greedy throats, this milkcock 
can no longer produce the minimum eight ounces of semen per day required of 
all Milk Farm spermcows.  But the meat is still suckable and the balls can 
produce enough cum to satisfy most private needs on a regular basis.  The 
cumbags should be able to shoot three to four times per day, producing three 
to four ounces of cum, total.  Because the meat is uncut, pre-cum production 
is still excellent and continuous.  An ideal nipple-cock for precum addicts! 
The shaft is flexible, good for easy deep-throating.  Although, as a milk 
stud, he has been sucked in tied or roped conditions with hands ,manacled or 
fastened down to the milking stall walls, he could easily be retrained as an 
aggressive face fucker and throat raper.

The subject's five years of constant milking at the Resort have conditioned 
him to require regular mouth service.  This cow lives to feed his suckers 
and will beg you to eat him over and over again.  He is also accustomed to 
rough sucking and will respond to gnawing and light chewing up and down the 
pliable shaft.  His cum slit is well-stretched and can be penetrated by the 
sucker's tongue to a depth of about one/half inch.  His cum lips will swell 
up with hard sucking and nipping.  His cum is the consistency of whipping 
cream and has a spicy taste.  He produces it in an initial spurt, followed 
by a pulsing flow of warm semen, either on the sucker's tongue or deep in 
his gullet.  Once his cum flow has finished he will, if required, feed his 
sucker a drink of sweet piss as a chaser.

During the last year of his service as a milkcock it has been necessary at 
times to zap his nuts with an electroprod to get him to produce the required 
cream.  This has caused his balls to retreat somewhat, so it is no longer 
possible to fist-milk his nuts while sucking on his cum nipple.  A 
conditioning programme of ball stretchers and weights will remedy the fault 
within a short time.

For a buyer who wants a flexible man-teat he can pull at like a hungry calf, 
this is an ideal property and should be good for another four to five years 
of daily cum production.

CAUTION: THIS IS NOT A SUCKER OR AN ASS BREEDER: Milk Farm stock are 
conditioned to concentrate entirely on milk production and need to have 
their cocks in a sucker's mouth at all times,

Further biographies and descriptions of current offerings are available on 
request.

***The above is the sole responsibility of the poster.***

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